Sample Menus

Twice Baked Beaufort Cheese Souffle with a Walnut & Herb Salad

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Roasted Duck Breast with Potato & Leek Gratin, Wilted Spinach, Roasted Carrots

Served with a Redcurrant Jus

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Rhubarb & Vanilla Bean Panacotta, Almond Tuile

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Selection of Cheeses

Spiced Butternut Soup with Chilli oil & Parmesan crisp

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Baked fillet of Cod with Basil Crust Served with Roasted Mediterranean Vegetables & a Harissa dressing

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White & Dark Chocolate Fondant, Raspberry Sauce

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Selection of Cheeses

Roasted Beetroot, Shallot, Walnut & Feta Salad with Grain Mustard Dressing

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Rump of Lamb served with Celeriac puree & Celeriac rosti, Thyme Jus, Roasted cherry tomatoes, Green Beans

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Individual Pineapple Tarte Tatin with Salted Caramel Ice Cream

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Selection of Cheeses