A Flexi-Host at Ski Cuisine is a vital member of the team. Your main responsibility is to cover the chefs and hosts in the chalets, catering and housekeeping when illness and injury occur.

When you are not covering in the chalets you will be part of the operations team assisting the Resort Manager “behind the scenes” which includes duties such as deliveries, light maintenance and snow clearing.

The Flexi-host is also responsible for the change over day of Chalet Veronica and welcoming our self catered guests to the chalet. This role is challenging, varied and interesting, allowing you lots of mountain-time. As you work closely with the whole team this role requires a flexible, up-beat individual who has a positive outlook and enjoys the nature of season work and life.

Ski Cuisine is a small, family run chalet company operating solely in the beautiful Alpine resort of Méribel situated at the heart of the impressive Three Valley Ski area; the largest ski area in the world. Our four chalets are ski-in, ski-out and have cosy and traditional interiors.  We are renowned for excellent quality cuisine and personal service, provided by professional and personable staff. 



We are looking for experienced flexi-hosts who:

We are looking for people who can:



To apply: Please contact staff@skicuisine.co.uk and forward your CV, a cover letter and a recent photo.


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