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Our hand picked chalets include catered, self-catered and one chalet with bed and breakfast service. All offer traditional alpine charm and a great deal of comfort.
We've been welcoming skiers, snowboarders and alpine lovers to Méribel for more than 30 years.
From lift passes to ski lessons, we’ll help you arrange everything in advance so you can make the most of your time in Méribel.
Meet the team
Our dedicated team works hard to make your ski holiday in Méribel as effortless, enjoyable and as memorable as possible. We will ensure the finer details are taken care of and we all look forward to welcoming our guests to Ski Cuisine's chalets throughout the 2025/26 season!
From the booking process to your chalet doorstep, our office team and Méribel based staff are here to take care of every detail. We combine professional service with a personal touch, so you can relax and enjoy the mountains.
Anne Woolley
I first came to Méribel as a chalet host and quickly made it my winter home. Together with Ed, we created Ski Cuisine, expanding from one chalet to a larger chalet company, over the years. Along the way, we’ve built lasting friendships, worked with many talented people, and welcomed countless loyal guests who return each year.
Ed Woolley
I came to Méribel with no skiing experience, but one season turned into a lifelong passion. After co-founding Ski Cuisine with Anne, I trained as a ski instructor and co-created Parallel Lines Snow Sports School. Today, I balance ski teaching with supporting Ski Cuisine, while enjoying time with our team and guests each winter.
Karen Journoud
Since joining Ski Cuisine in 2002 as Resort Manager, my role has always focused on people as much as operations. I now take care of HR and social media. Exceptional food, genuine hospitality and personal touches are at the heart of Ski Cuisine. It’s a joy to ensure every guest feels warmly welcomed and cared for each winter and supporting our team is an absolute pleasure.
Tor Milliken-Smith
I first came to Méribel in 1995 for a season and never left as it was the final piece of the jigsaw for me. My role as Resort Manager with Ski Cuisine includes working with our suppliers, organising the staff training, supporting our hard working team and to keep the chalets running smoothly. Best of all, I get to spend time with our wonderful guests, staff and chalet owners season after season.
Our chalets
